TableOne series
Nov
17
6:00 PM18:00

TableOne series

  • Boulevard Kitchen and Oyster Bar (map)
  • Google Calendar ICS

November 17, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a multi-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $300 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
Oct
13
6:00 PM18:00

TableOne series

October 13, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a multi-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $300 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
Sep
14
6:00 PM18:00

TableOne series

  • Boulevard Kitchen & Oyster Bar (map)
  • Google Calendar ICS

September 14, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a multi-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $300 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
Aug
10
6:00 PM18:00

TableOne series

August 10, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a multi-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $300 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
Jul
13
6:00 PM18:00

TableOne series

July 13, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a multi-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $300 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
Jun
16
6:00 PM18:00

TableOne series

June 16, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a ten-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $250 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
May
19
6:00 PM18:00

TableOne series

May 19, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a ten-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $250 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

View Event →
TableOne series
Apr
28
6:00 PM18:00

TableOne series

April 28, 2023

TABLEONE
This intimate dinner series is offered one evening per month, and features a ten-course set menu highlighting seasonal and locally-sourced ingredients. Enjoy a rare opportunity to experience Chef Alex Chen's creativity and originality in its full expression.

DIETARY RESTRICTIONS
Due to the nature and complexity of the dinner and menu,
No substitutions, or dietary preference requests are able to be accommodated for this menu.

TICKETS
Tickets are $250 per person, plus taxes and gratuity. Beverage Pairings may be added to the experience for $150 per person plus taxes and gratuity. 

Book your tickets here.

Menu for the Evening

SNACKS
Poached oyster, cauliflower, parmesan crumb
Beef tartare, filo tartlet, grated foie gras
Grill geoduck clam, grated wasabi
Hamachi, yuzu, crispy shiso

AT THE TABLE
White asparagus, smoked ham hock, potato blini, caviar
Terrine of lobster, Foie gras, scallop, late harvest gelee, warm Jamon Iberico gougere
Steam halibut cheek, celtuce, morels, Cantonese flavours
Dungeness crab agnolotti, celery, truffle butter
Lamb two ways – “Chop” with chorizo verde | “Navarin” with spring vegetable barigoule

DESSERT
Bon Bon

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